Butterfinger Pie
A no-bake pie with a creamy peanut butter filling, crushed Butterfinger candy bars, and a chocolate cookie crust—chilled until firm and perfect for sharing.
Calories:
Ingredients
- 1 8-ounce package cream cheese, room temperature
- ½ cup creamy peanut butter
- 2 teaspoons vanilla extract
- 1 ½ cups powdered sugar
- 1 12.5-ounce bag fun-sized Butterfinger bars, crushed (reserve 2 bars for topping)
- 1 8-ounce container Cool Whip, thawed
- 1 store-bought Oreo or chocolate graham cracker crust
Instructions
- Beat cream cheese, peanut butter, and vanilla until smooth.
- Gradually add powdered sugar until silky.
- Fold in crushed Butterfingers, then gently fold in Cool Whip.
- Spread into the crust, sprinkle with reserved Butterfingers, and refrigerate 4 hours until firm.