Buttery Crab And Cheese Crescent Rolls
Crab and Cheese Crescent rolls are golden, flaky pastries filled with a creamy blend of crab, cheeses, Dijon, and garlic baked until crisp and gooey for an irresistible appetizer or snack.
Calories:
Ingredients
- 1 can 8 oz crescent roll dough
- ½ cup crab meat canned, fresh, or imitation
- ½ cup cream cheese softened
- ¼ cup shredded cheddar cheese
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- Fresh parsley for garnish optional
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment or lightly grease it.
- Mix crab meat, cream cheese, cheddar, mayonnaise, Dijon mustard, lemon juice, garlic powder, and black pepper until smooth.
- Separate crescent dough into triangles and spoon 1–2 tablespoons of filling onto the wide end.
- Roll each crescent from wide end to point, seal gently, and space on the baking sheet.
- Bake 12–15 minutes until golden brown and crisp.
- Cool slightly, garnish with parsley if desired, and serve warm.