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Buttery Sausage And Cream Cheese Crescents

Flaky crescent rolls filled with savory sausage and creamy cheese, baked until golden and topped with melty cheddar a quick, satisfying breakfast or snack you can enjoy at home or on the go.
Calories:
Author: Sandra Myers

Ingredients

For the dough

  • 2 cans 8 ounces each refrigerated crescent roll dough

For the filling

  • 1 pound ground sausage cooked and crumbled
  • 1 package 8 ounces cream cheese, softened

For the cheese topping

  • 1 cup shredded cheddar cheese

Instructions

  • In a skillet over medium heat, cook and crumble sausage until browned. Drain fat and transfer to a bowl.
  • Stir softened cream cheese into warm sausage until smooth.
  • Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Separate dough into triangles and add a heaping spoonful of filling to the wide end.
  • Roll up from the wide end, tuck in sides, and place on the sheet. Sprinkle with cheddar.
  • Bake for 10–12 minutes until puffed and golden.
  • Cool slightly, then enjoy warm.