Caramel Apple Dessert Cups
Caramel Apple Dessert Cups are layered treats made with buttery vanilla wafer crust, creamy caramel mousse, and cinnamon-spiced apples. Easy to make, fun to serve, and perfectly portioned for gatherings.
Calories:
Ingredients
Cinnamon Apples
- 500 g apples peeled and chopped
- 110 g light brown sugar
- 2 g cinnamon
Caramel Apple Dessert Cups
- 220 g vanilla wafer crumbs
- 57 g melted butter salted or unsalted
- 96 g instant vanilla pudding mix
- 244 g milk
- 75 g salted caramel sauce homemade or store-bought
- 357 g heavy cream
- Additional caramel sauce for garnish
Instructions
- Cook the chopped apples with brown sugar and cinnamon in a saucepan over medium heat until tender and the liquid thickens. Let cool.
- Mix vanilla wafer crumbs with melted butter, then press into the bottoms of 28 plastic cups for the crust.
- Whisk instant vanilla pudding mix with milk until smooth, then chill for 5 minutes. Stir in caramel sauce, add heavy cream, and beat until thick and fluffy.
- Pipe the caramel mousse over the crust, spoon cooled cinnamon apples on top, and drizzle with caramel sauce.
- Seal the cups, refrigerate for 1–2 hours, and serve chilled.