Caramel Banana Nuts Tacos
Caramel Banana Nuts Tacos are a quick, indulgent dessert featuring crisp taco shells filled with ripe bananas, fluffy whipped cream, crunchy nuts, and a drizzle of caramel. Sweet, creamy, and crunchy all at once, they’re a fun twist on dessert tacos that come together in minutes.
Calories:
Ingredients
- 6 crispy taco shells
- 3 ripe bananas sliced
- 1 cup whipped cream
- ½ cup chopped walnuts pecans, or peanuts
- ½ cup caramel sauce plus extra for drizzling
- Optional: chocolate sauce crushed cookies for garnish
Instructions
- Preheat the oven to 350°F and warm the taco shells for 3–4 minutes until crisp.
- Layer banana slices inside each shell, then top with whipped cream.
- Sprinkle with chopped nuts for crunch and drizzle generously with caramel sauce.
- Finish with chocolate sauce or crushed cookies if you like, and serve right away while the shells are still crisp.