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Cheddar and Herb Soda Bread

Rustic Cheddar and Herb Soda Bread is a quick, no-yeast bread with a golden crust, tender interior, and rich flavor from sharp cheddar and fresh herbs. It’s simple, fragrant, and ready in under an hour.
Calories:
Author: Sandra Myers

Ingredients

  • 4 cups all-purpose flour plus extra for dusting
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • 2 tbsp chopped fresh chives
  • 1 tbsp each fresh thyme rosemary, and sage, chopped
  • 1 cup shredded cheddar cheese
  • 1 ¾ cups buttermilk

Instructions

  • Preheat the oven to 425°F. In a large bowl, combine flour, baking soda, and salt. Stir in the chopped herbs and shredded cheddar until evenly distributed.
  • Pour in the buttermilk and gently mix until the dough comes together, adding a little flour if it feels too sticky.
  • Turn the dough onto a floured surface and knead lightly, just enough to form a smooth ball.
  • Shape into a 7-inch circle and place on a floured baking sheet. Dust the top with flour and score a deep cross about ½ inch into the surface.
  • Bake for 15 minutes, then reduce the heat to 375°F and bake another 30–35 minutes, until the loaf sounds hollow when tapped. Wrap in a tea towel to cool slightly before slicing and serving warm.