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Cheddar Bay Ground Beef Cobbler

Cheddar Bay Ground Beef Cobbler is a savory comfort dish made with seasoned ground beef, vegetables, and a rich broth, topped with golden cheddar biscuits. It’s hearty, flavorful, and perfect for family dinners.
Calories:
Author: Sandra Myers

Ingredients

  • 1 lb lean ground beef
  • 1 cup sharp cheddar cheese shredded
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 cups frozen mixed vegetables
  • 2 cups Bisquick mix
  • ¾ cup whole milk
  • 1 cup low-sodium beef broth
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste

Instructions

  • Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  • Sauté onion and garlic in a skillet over medium heat until soft and fragrant, 2–3 minutes.
  • Add ground beef, breaking it apart, and cook until browned, 6–8 minutes. Drain fat if needed.
  • Stir in frozen vegetables, Worcestershire sauce, salt, and pepper. Cook for 2–3 minutes.
  • Pour in beef broth and simmer 5 minutes until slightly thickened but still saucy.
  • Mix Bisquick with milk until thick but pourable. Fold in cheddar cheese. Add more milk if batter feels stiff.
  • Transfer beef mixture to baking dish. Spoon biscuit batter evenly over the top.
  • Bake 25–30 minutes until biscuits are puffed and golden and filling bubbles around edges.
  • Rest 5 minutes before serving. Scoop warm portions.