Cheddar Jalapeño Cornbread Waffles
Cheddar Jalapeño Cornbread Waffles are a savory twist on classic waffles, blending the rich flavor of sharp cheddar with a hint of spice from pickled jalapeños. Crispy on the outside, tender inside, and perfect for breakfast, brunch, or even dinner.
Calories:
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- ¼ cup unsalted butter melted
- 2 large eggs
- 1 cup shredded sharp cheddar cheese
- ⅓ cup pickled jalapeños chopped (adjust to taste)
- 1 tablespoon honey optional for mild sweetness
- Cooking spray or melted butter for the waffle iron
Instructions
- Preheat the waffle iron and lightly grease with cooking spray or melted butter.
- In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, melted butter, eggs, and honey (if using) until smooth.
- Pour wet ingredients into dry and stir gently until just combined; a few lumps are fine. Fold in cheddar and jalapeños.
- Scoop ½–⅔ cup batter into the hot waffle iron. Cook 4–5 minutes until golden brown with crisp edges.
- Remove carefully and serve hot with toppings like butter, sour cream, salsa, extra cheese, or a drizzle of honey.