Cheerful Nutter Butter Chicks
Nutter Butter Chicks are no bake peanut butter cookies dipped in yellow chocolate and decorated with candy eyes, orange icing, and candy feet. They are simple to assemble and especially suited for Easter treats made with children.
Calories:
Ingredients
- 16 Nutter Butter cookies
- 16 orange M&Ms cut in half
- 32 small candy eyes
- 3 tablespoons orange icing
- 12 ounces yellow melting wafers
Instructions
- Melt the yellow melting wafers until smooth and glossy.
- Dip each Nutter Butter into the chocolate, coat fully, and place on parchment.
- Let the coating set completely at room temperature.
- Attach candy eyes and halved M&Ms with orange icing.
- Pipe a small orange beak and simple feather lines.
- Chill for at least 1 hour until firm.
- Serve chilled or at room temperature.