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Cheesy Buffalo Chicken Bombs

Cheesy Buffalo Chicken Bombs are bite-sized biscuit pockets filled with shredded chicken, hot buffalo sauce, and gooey cheese, baked until golden brown. They’re spicy, cheesy, and perfect for parties, game nights, or family gatherings.
Calories:
Author: Sandra Myers

Ingredients

For the Dough

  • 1 can refrigerated buttermilk biscuits 8-count

For the Filling

  • 4 ounces cream cheese softened
  • ¼ cup buffalo sauce
  • 2 cups shredded rotisserie chicken
  • ¼ cup shredded sharp cheddar cheese
  • ¼ cup shredded mozzarella cheese
  • 1 teaspoon finely diced green onion

For the Toppings

  • 3 tablespoons buffalo sauce divided
  • 1 teaspoon finely diced green onion for garnish
  • Blue cheese or ranch dressing for dipping

Instructions

  • Mix cream cheese and 1/4 cup buffalo sauce until smooth. Stir in chicken, cheddar, mozzarella, and green onion.
  • Preheat oven to 375°F (190°C) and grease a 10-inch skillet.
  • Flatten biscuits into 1/8-inch rounds.
  • Add 1/4 cup filling to each round, fold, pinch edges, and shape into balls.
  • Place seam-side down in skillet. Brush with 2 tbsp buffalo sauce.
  • Bake 24–26 minutes until puffed and golden.
  • Drizzle with remaining sauce, top with green onion, and serve warm with ranch or blue cheese.