Cheesy Cheeseburger French Fry Casserole
Cheeseburger French Fry Casserole is a hearty, family friendly dish made with seasoned ground beef, creamy soups, melted cheese, and crispy French fries, finished with a tangy burger style sauce.
Calories:
Ingredients
- 2 lbs ground beef 80 to 85 percent lean
- 1 bag shoestring French fries
- 1 can cream of mushroom soup
- 1 can cheddar cheese soup
- 1 medium yellow onion diced
- 2 cloves garlic minced
- 2 cups cheddar cheese shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
For the Burger Sauce
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 tablespoon pickle juice
- 1 tablespoon dehydrated onions
- ½ teaspoon black pepper
Instructions
- Cook ground beef and onion over medium high heat 8 to 10 minutes until browned and soft.
- Add garlic and seasonings, then cook briefly until fragrant.
- Drain excess grease and stir in both soups until creamy.
- Cook fries until extra crisp according to package instructions.
- Spread beef mixture in dish, top with fries and shredded cheese.
- Bake at 350°F for 10 to 15 minutes until cheese is melted and bubbly.
- Mix mayonnaise, ketchup, mustard, pickle juice, onions, and pepper into sauce.
- Drizzle sauce over casserole, rest briefly, then serve.