Cheesy Epic Beef Nachos Supreme Recipe
A crowd-pleasing tray of nachos loaded with seasoned beef, refried beans, and melted cheese, finished with fresh tomatoes and green onions. Ideal for family nights, game days, or anytime you want a fun, shareable meal.
Calories:
Ingredients
Main
- 1 pound ground beef
- ½ yellow onion diced
- 2 packages sturdy tortilla chips 16 ounces each
- 1 can refried beans
- 16 ounces shredded cheese blend cheddar and Monterey Jack
- 3 Roma tomatoes diced
- 2 green onions sliced
Seasoning
- 1 packet taco seasoning or homemade blend 1 teaspoon cumin, 1 teaspoon chili powder, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon paprika
- ¾ cup water
Instructions
- Heat oven to 400°F (200°C). Line 2 baking sheets with parchment paper.
- Brown ground beef with onion in a skillet (8 min). Drain fat.
- Stir in taco seasoning + ¾ cup water. Simmer 5 min until thickened.
- Spread tortilla chips evenly on trays.
- Drop spoonfuls of refried beans over chips (½ can per tray).
- Scatter seasoned beef on top.
- Sprinkle cheddar + Monterey Jack generously.
- Bake 15 min until cheese melts and bubbles.
- Add diced tomatoes + green onions.
- Serve hot and gooey straight from the trays.