Cheesy Hot Roll Sandwiches
These Cheesy Hot Roll Sandwiches are loaded with layers of provolone, deli meat, and mozzarella, brushed with a flavorful garlic herb butter, and baked until golden and bubbly. Perfect for family lunches or a casual weekend dinner.
Calories:
Ingredients
- 4 large sub rolls or 6 smaller sandwich rolls, sliced horizontally
- ½ cup unsalted butter softened
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- ½ tsp salt
- ½ tsp black pepper
- 8 slices provolone cheese or Swiss, cheddar, or pepper jack
- ½ lb deli ham thinly sliced (or turkey, roast beef, or salami)
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 cup baby spinach or arugula optional
- ½ cup sliced pickles or banana peppers optional
Instructions
- Preheat oven to 375°F (190°C) and slice rolls horizontally, leaving a hinge; mix softened butter with garlic powder, onion powder, oregano, salt, and black pepper.
- Spread the butter mixture evenly inside each roll and place butter-side up on a foil-lined baking sheet.
- Layer provolone, deli meat, optional spinach or pickles, then sprinkle mozzarella and Parmesan, pressing gently.
- Cover with foil and bake 10 minutes, remove foil and bake 5 more minutes until rolls are golden and cheese is bubbly.
- Let sandwiches cool 2–3 minutes, slice if needed, and serve warm with chips, pickles, or marinara.