Cheesy Jalapeño Ranch Chicken Poppers With A Creamy Dip
These Cheesy Jalapeño Ranch Chicken Poppers With A Creamy Dip are crunchy, creamy, and spicy in just the right way an easy-to-make appetizer that’s perfect for parties, family hangouts, or anytime snacking.
Calories:
Ingredients
For the Chicken Poppers:
- 2 cups cooked chicken breast finely chopped or shredded
- 1 cup shredded sharp cheddar cheese
- 1 –2 fresh jalapeños finely diced (remove seeds for less heat)
- 2 tablespoons ranch seasoning mix
- ¼ cup cream cheese softened
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika optional
- Salt and black pepper to taste
For Breading:
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1½ cups seasoned breadcrumbs or panko
- ¼ cup grated Parmesan optional
For Frying:
- Neutral oil vegetable, canola, or peanut oil
For the Creamy Dip:
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon ranch dressing or seasoning
- ½ teaspoon garlic powder
- 1 teaspoon lemon juice or white vinegar
- 1 tablespoon chopped fresh parsley
- Crushed red pepper flakes to taste
- Salt and pepper to taste
Instructions
- Mix all filling ingredients in a bowl until well combined and holds together.
- Shape into 1 to 1½ inch balls or ovals, place on tray, and chill for 15–20 minutes.
- Dredge each in flour, dip in egg, coat in breadcrumbs (repeat egg and crumbs for extra crunch).
- Fry at 350°F for 3–4 minutes per side until golden; drain on a rack or paper towels.
- Whisk together all dip ingredients, season, and chill until serving.
- Serve warm poppers with chilled dip; garnish with parsley or extra cheese if desired.