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Cheesy Rotel Sausage Balls

These Cheesy Rotel Sausage Balls are flavorful, zesty, and irresistibly golden. Perfect for parties, tailgates, or holiday trays, they combine sausage, cheddar, Bisquick, and spicy Rotel for a bold, savory bite that’s easy to prep and even easier to love.
Calories:
Author: Sandra Myers

Ingredients

  • 1 lb breakfast sausage mild or spicy
  • 2 cups shredded sharp cheddar cheese
  • 1 can 10 oz Rotel diced tomatoes with green chilies, well drained
  • 1½ cups Bisquick baking mix
  • ½ tsp garlic powder optional

Instructions

  • Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a large bowl, mix sausage, cheddar, drained Rotel, Bisquick, and garlic powder by hand until well combined.
  • Roll into 1-inch balls and place evenly on the prepared sheet.
  • Bake for 20–25 minutes until golden and cooked through.
  • Cool slightly and serve warm with your favorite dipping sauce.