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Cheesy Sausage and Egg Wraps

Savory Cheesy Sausage and Egg Wraps combine soft scrambled eggs, flavorful sausage, and melty cheese in a warm tortilla, perfect for breakfast on the go or a cozy weekend brunch.
Calories:
Author: Sandra Myers

Ingredients

For the filling:

  • 1 lb sausage casings removed if necessary
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • ¼ tsp red pepper flakes optional
  • 8 large eggs
  • ¼ cup milk or cream
  • Salt and pepper to taste
  • 1 tbsp butter

For the cheese blend:

  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack or mozzarella cheese
  • ¼ cup grated Parmesan optional

For assembly:

  • 6 –8 large flour tortillas
  • Optional: sautéed vegetables bell peppers, onions, spinach or fresh herbs

Instructions

  • Heat a large skillet over medium-high heat. Add the sausage, breaking it apart with a spatula, and sprinkle in garlic powder, onion powder, smoked paprika, and red pepper flakes.
  • Cook 8–10 minutes, stirring occasionally, until browned and fully cooked. Drain on paper towels. If using pre-cooked links, chop and brown lightly for extra flavor.
  • Whisk eggs with milk or cream, and season with salt and pepper. Melt 1 tbsp butter in a nonstick skillet over medium heat, pour in the eggs, and cook slowly, stirring gently, until soft and fluffy. Remove from heat.
  • In a small bowl, combine cheddar, Monterey Jack (or mozzarella), and Parmesan cheese. Set aside.
  • Warm tortillas in a dry skillet or microwave for 15–20 seconds, then cover with foil or a towel to keep flexible.
  • Lay a tortilla flat, add scrambled eggs, top with sausage and cheese, and include optional vegetables or herbs if desired.
  • Fold in the sides and roll tightly from the bottom. Repeat with remaining tortillas and fillings.