Cherry Amaretto Tiramisu Dessert
Cherry Amaretto Tiramisu Dessert is a creamy, no-bake layered treat made with coffee-soaked ladyfingers, fluffy mascarpone cream, and sweet cherry filling, finished with cocoa dusting and fresh cherries.
Calories:
Ingredients
- 1 ¾ cups heavy cream
- 1 cup mascarpone cheese room temperature
- ⅓ cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups strong brewed espresso or coffee cooled
- 3 tbsp amaretto liqueur
- 1 package about 7 oz ladyfinger cookies savoiardi
- 1 ½ cups cherry preserves or cherry pie filling
- ½ cup fresh cherries pitted and halved plus more for topping
- Unsweetened cocoa powder for dusting
- Fresh cherries for topping
- Shaved chocolate or sliced almonds optional
Instructions
- Whip cream, mascarpone, sugar, and vanilla until thick and fluffy.
- Mix cooled coffee with amaretto.
- Quickly dip ladyfingers in coffee and layer in a dish.
- Spread half the cream, then add half the cherry preserves and cherries.
- Repeat ladyfinger, cream, and cherry layers.
- Cover and chill for at least 6 hours or overnight.
- Dust with cocoa, garnish, slice, and serve.