Cherry Cheesecake Fluff
Cherry Cheesecake Fluff is a light, creamy dessert made with cream cheese, cheesecake pudding, whipped topping, cherry pie filling, and marshmallows, mixed together and served chilled.
Calories:
Ingredients
- 8 ounces cream cheese room temperature
- 3.4 ounces instant cheesecake pudding mix
- 1 teaspoon vanilla extract
- ΒΌ cup milk
- 8 ounces whipped topping
- 21 ounces cherry pie filling
- 10 ounces mini marshmallows
Instructions
- Beat the cream cheese until smooth, then mix in the pudding mix, vanilla, milk, and whipped topping until creamy.
- Fold in the cherry pie filling and mini marshmallows just until evenly combined.
- Cover and refrigerate at least 1 hour or up to 24 hours until chilled and slightly thickened.