Cherry Pie Bombs Recipe
Bite-sized cherry pies with a golden, cinnamon-sugar coating and a gooey cherry filling inside. Easy to make, fun to serve, and perfect for a quick dessert or snack.
Calories:
Ingredients
Dough Base:
- 1 can Grand-style biscuits avoid flaky layers or crescent dough
Cherry Filling:
- 1 cup cherry pie filling
- Pinch of almond extract optional
Topping and Coating:
- 2 tablespoons unsalted butter melted
- ½ cup cinnamon-sugar blend
- Pinch of nutmeg or cardamom optional
Instructions
- Slice biscuits to make 16 circles and roll each into a 4-inch round.
- Place 1 tbsp cherry filling in each round, add almond extract if desired, pinch edges, and shape into balls.
- Brush balls with melted butter and roll in cinnamon-sugar until coated.
- Oil air fryer basket, space balls apart, air fry at 330°F for 6–7 minutes, then cook 1–2 more minutes until golden.
- Preheat oven to 375°F, line a baking sheet, space balls 2 inches apart, bake 12–15 minutes until golden.
- Let cool slightly and serve warm.