Chewy Chicken Fillet In Spicy Creamy Parmesan Sauce
Chicken Fillet In Spicy Creamy Parmesan Sauce is a bold and satisfying dinner featuring juicy pan-seared chicken simmered in a rich, spicy Parmesan cream sauce, served with golden fries for a flavorful and comforting meal.
Calories:
Ingredients
- chicken fillets about 1½ lbs or 680 g
- 4 cloves garlic minced
- 1 cup 240 ml heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon red pepper flakes adjust to taste
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley chopped, for garnish
- 1 bag fries frozen or homemade, about 32 oz or 900 g
Instructions
- Bake fries per package or roast homemade fries at 425°F (220°C) for 30–35 minutes until golden and crisp.
- Season chicken with salt and pepper. Sear in olive oil over medium heat for 6–7 minutes each side until cooked through. Set aside.
- In the same skillet, sauté minced garlic for 1 minute, then add heavy cream and bring to a gentle simmer.
- Stir in Parmesan and red pepper flakes. Simmer 2–3 minutes, stirring until sauce thickens slightly.
- Return chicken to skillet, spoon sauce over, and simmer together 2–3 more minutes.
- Serve with fries, drizzle extra sauce on top, and garnish with parsley.