Chicken Alfredo Garlic Bread is a cheesy, flavorful twist on classic garlic bread. With juicy chicken, creamy Alfredo sauce, and plenty of melted cheese on a toasted loaf, it’s perfect for dinner, parties, or a fun family night.
Cut chicken into ½-inch pieces, toss with 1 tablespoon olive oil and 1 tablespoon poultry seasoning (or salt, pepper, garlic powder). Cook in a skillet over medium heat until golden and done. Set aside.
Melt 1 stick butter in a small bowl. Stir in 1 tablespoon minced garlic, 1 tablespoon chopped parsley, and 1 teaspoon crushed red pepper flakes.
Slice Italian loaf lengthwise, spread with garlic butter, and toast at 350°F (175°C) for 5–10 minutes, checking after 5 minutes until golden and crisp.
In the same skillet, melt ½ stick butter over medium-low. Add 1 tablespoon minced garlic and cook 2–3 minutes until fragrant. Lower heat, then whisk in ½ cup heavy cream, ¼ cup parmesan, and 1 tablespoon parsley. Simmer 3–5 minutes until slightly thickened. Remove from heat.
Spread half the Alfredo sauce over toasted bread. Top with chicken, mozzarella, and drizzle remaining sauce.
Bake again at 350°F for 5 minutes, until cheese is melted and bubbly.