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Chicken Avocado Melt Sandwich

A creamy, flavor-packed chicken melt layered with fresh avocado, tomatoes, red onion, and melted cheese, perfect for lunch or dinner. Quick to make, rich in taste, and utterly satisfying.
Calories:
Author: Sandra Myers

Ingredients

  • 2 boneless skinless chicken breasts
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • 1 avocado sliced
  • 4 slices of cheese Swiss, cheddar, or provolone
  • 4 slices of bread sourdough, ciabatta, or your choice
  • 2 tbsp mayonnaise
  • 1 tbsp Dijon mustard
  • 1 small red onion thinly sliced
  • 1 tomato sliced
  • Butter or olive oil for grilling

Instructions

  • Season chicken with salt and pepper. Heat olive oil in a skillet over medium-high heat and cook 6–7 minutes per side until golden and cooked through. Let rest 5 minutes, then slice thinly.
  • Slice avocado, tomato, and red onion. Set aside cheese and bread.
  • Spread mayo and Dijon on each bread slice. Layer chicken, avocado, cheese, red onion, and tomato on two slices. Top with remaining bread, mayo side down.
  • Heat skillet with butter or olive oil. Cook sandwiches 3–4 minutes per side until golden and cheese melts, pressing gently.
  • Let sandwiches cool 1 minute, slice in half, and serve warm.