Chicken Thigh Osso Bucco
Chicken Thigh Osso Bucco is a rich and flavorful dish featuring tender braised chicken, aromatic vegetables, and a silky, herby sauce, perfect for cozy dinners and family gatherings.
Calories:
Ingredients
- 8 chicken thighs bone in, skin on
- ½ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- Olive oil enough to cover the bottom of the pan
- 1 brown onion diced
- 1 large carrot peeled, sliced, and quartered
- 2 cloves garlic minced
- 1 tablespoon tomato paste
- 1 cup dry white wine
- 1 cup chicken stock
- ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
- Fresh parsley for garnish (optional)
Instructions
- Coat chicken thighs in a flour, salt, and pepper mixture, shaking off excess.
- Sear in olive oil until golden on both sides; remove and set aside.
- Sauté onions and carrots until soft, then add garlic for 1 minute.
- Stir in tomato paste, white wine, chicken stock, rosemary, and thyme; simmer until reduced by half.
- Return chicken, cover, and braise on low for 45–50 minutes until tender.
- Serve over mashed potatoes or polenta, spooning sauce and vegetables on top, garnished with parsley.