Chile Relleno Soup
A rich and flavorful chile relleno soup made with peppers, rice, tomatoes, cheese, and warm spices, perfect for cozy nights or family dinners.
Calories:
Ingredients
- 2 tablespoons olive oil
- 1 onion diced
- 3 cloves garlic minced
- 2 bell peppers diced
- 4 cups vegetable broth
- 1 can diced tomatoes
- 2 cups cooked rice
- 2 cups shredded cheese
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- ¼ cup fresh cilantro chopped
Instructions
- Heat olive oil in a large pot over medium. Add onion and garlic, cooking until fragrant, about 3–4 minutes.
- Stir in bell peppers and cook until softened, about 5 minutes.
- Add broth and tomatoes, bring to a simmer, and cook 10 minutes.
- Mix in rice, cheese, and spices, stirring until melted and slightly thickened, about 5 minutes.
- Remove from heat, stir in cilantro, and adjust seasoning. Ladle into bowls, garnish with more cilantro, and serve hot.