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Chocolate Chip Cookie Brownie Bombs

Chocolate Chip Cookie Brownie Bombs are bite-sized treats with a soft cookie dough center wrapped in rich brownie batter, baked until perfectly set. Sweet, chewy, and indulgent, they’re a crowd-pleaser for any occasion.
Calories:
Author: Sandra Myers

Ingredients

For the Brownie Layer

  • 1 box brownie mix
  • 2 large eggs
  • ½ cup vegetable oil

For the Cookie Dough

  • 1 cup all-purpose flour
  • ½ cup light brown sugar packed
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips divided

Instructions

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Mix brownie mix, eggs, and oil until smooth (don’t overmix).
  • Combine flour, sugars, vanilla, and ½ cup chocolate chips. Add milk if needed for a soft dough.
  • Roll dough into 1-inch balls.
  • Flatten brownie batter, place cookie dough ball inside, and seal.
  • Arrange on sheet, bake 15–18 minutes until edges are set.
  • Cool 10 minutes on a rack before serving.