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Chocolate Chip Cookie Dough Brownie Bites

Velvety brownie bites topped with sweet chocolate chip cookie dough and coated in rich chocolate. Perfect for parties, gifts, or a decadent snack at home.
Calories:
Author: Sandra Myers

Ingredients

For the Brownie Base:

  • ½ cup butter melted
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • ⅓ cup cocoa powder
  • ½ cup all-purpose flour
  • ¼ tsp salt
  • ¼ tsp baking powder

For the Cookie Dough Layer:

  • ½ cup butter softened
  • ½ cup brown sugar
  • ¼ cup sugar
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • ½ tsp salt
  • ½ cup mini chocolate chips

For the Chocolate Coating:

  • 1 cup dark chocolate chips
  • 1 tsp coconut oil or butter
  • Extra mini chocolate chips for garnish

Instructions

  • Preheat oven to 350°F (175°C) and grease or line a mini muffin tin. In a bowl, mix melted butter and sugar until smooth, then add eggs and vanilla. Sift in cocoa powder, flour, salt, and baking powder, mixing gently until just combined.
  • Spoon brownie batter into the muffin tin, filling each about one-third full. Bake for 10–12 minutes until edges are set but centers remain soft. Let cool completely.
  • In a separate bowl, cream softened butter, brown sugar, and sugar until light and fluffy. Mix in milk and vanilla, then fold in flour, salt, and mini chocolate chips.
  • Form small scoops of cookie dough and gently press them onto the cooled brownies. Freeze for 15–20 minutes to firm the dough.
  • Melt dark chocolate chips with coconut oil or butter until smooth. Dip the top of each brownie bite into the chocolate, then sprinkle with extra mini chocolate chips. Refrigerate until chocolate sets.
  • Arrange on a platter and serve chilled or at room temperature for a soft, gooey bite.