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Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie is a creamy layered dessert with a graham cracker crust, smooth peanut butter filling, and rich chocolate ganache.
Calories:
Author: Sandra Myers

Ingredients

For the Crust

  • 1½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • 6 tablespoons butter melted

For the Peanut Butter Filling

  • 1 cup creamy peanut butter
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream

For the Chocolate Ganache

  • 8 oz semi-sweet chocolate chopped
  • ¾ cup heavy cream
  • 2 tablespoons butter
  • 1 tablespoon corn syrup

Instructions

  • Mix graham crumbs, sugar, and melted butter, press into a 9-inch pie dish, and bake at 350°F for 10 minutes; cool completely.
  • Beat cream cheese and peanut butter until smooth, then add powdered sugar and vanilla.
  • Whip heavy cream to stiff peaks, fold into the peanut butter mixture, and spread into the crust.
  • Pour hot cream over chopped chocolate, let sit, stir smooth, then add butter and corn syrup.
  • Spread the ganache over the filling and chill at least 3 hours or overnight.
  • Slice with a warm, dry knife for clean cuts.