Chocolate Peanut Butter Rice Krispie
Chocolate Peanut Butter Rice Krispie cups are no-bake treats with crunchy cereal, creamy peanut butter, marshmallows, and a smooth chocolate topping. Quick to make, kid-friendly, and great for snacks or special occasions.
Calories:
Ingredients
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- ½ cup unsalted butter
- 1 cup mini marshmallows
- 1 cup chocolate chips
- ½ tsp vanilla extract optional
- Pinch of sea salt optional
Instructions
- In a medium saucepan over low heat, melt butter and marshmallows, stirring constantly until smooth. Stir in peanut butter and optional vanilla until creamy and thick.
- Place Rice Krispies in a large mixing bowl, pour the peanut butter mixture over, and fold until evenly coated.
- Line a muffin tin with paper liners, spoon in the mixture, and press lightly to flatten the tops.
- Melt chocolate chips in the microwave in 20-second intervals, stirring until smooth. Spread over each cup and sprinkle with sea salt if desired.
- Cool at room temperature for 20 minutes or refrigerate to set faster. Once firm, remove liners and serve.