Christmas Kitchen Sink Cookies
Christmas Kitchen Sink Cookies are chewy, colorful, sweet-and-salty holiday treats loaded with M&Ms, white chocolate chips, pretzels, potato chips, and festive sprinkles.
Calories:
Ingredients
For the Dough Base:
- ¾ cup salted butter softened
- ¾ cup light brown sugar packed
- ¼ cup granulated sugar
- 2 egg yolks at room temperature
- 2 teaspoons vanilla bean paste or extract
- 1½ cups all-purpose flour spooned and leveled
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Mix-Ins:
- ½ cup red and green M&Ms
- ⅓ cup white chocolate chips
- ⅓ cup pretzel pieces
- ⅓ cup potato chip pieces
- 2 tablespoons red and green sprinkles jimmies
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment or silicone mats.
- Cream butter, brown sugar, and granulated sugar until fluffy.
- Beat in egg yolks and vanilla until creamy. Whisk flour, baking powder, baking soda, and salt, then add to the wet mixture just until combined.
- Fold in M&Ms, white chocolate chips, pretzels, potato chips, and sprinkles.
- Scoop into 20 balls and place 2 inches apart. Bake 10–12 minutes, depending on desired texture.
- Cool 5 minutes on the sheet, then transfer to a wire rack. Optional: shape into perfect rounds using a cookie cutter right after baking.