Christmas Smoked Salmon Bruschetta Wreath
A festive smoked salmon bruschetta wreath made with crisp baguette slices, creamy dill spread, and bright garnishes. Perfect as a holiday appetizer that looks as beautiful as it tastes.
Calories:
Ingredients
- 4 oz smoked salmon sliced
- 1 clove garlic minced
- 2 oz cream cheese softened
- 1 tbsp fresh dill chopped
- 1 baguette sliced into bite-sized rounds
- Lemon zest for garnish
- 2 tbsp pomegranate arils for garnish
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and toast the baguette slices on a parchment-lined sheet for 5–7 minutes until golden and crisp.
- Mix softened cream cheese with garlic, dill, salt, and pepper until smooth.
- Arrange the toasted slices in a circle on a platter to form a wreath.
- Spread each piece with the cream cheese mixture and top with smoked salmon.
- Finish with lemon zest, pomegranate arils, and rosemary sprigs for a festive garnish, then serve right away.