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Christmas Tree Cake Truffles

These Festive Christmas Tree Cake Truffles are creamy, bite-size treats made from Little Debbie Christmas Tree Cakes, dipped in white chocolate, and topped with red drizzle and green sugar sparkle—perfect for the holiday dessert table.
Calories:
Author: Sandra Myers

Ingredients

  • 1 box Little Debbie Christmas Tree Cakes 5 cakes
  • 8 ounces white chocolate or candy melts
  • 3 tablespoons festive sprinkles
  • 3 tablespoons red candy melts for drizzling, optional
  • Green sanding sugar for decoration

Instructions

  • Unwrap all the Little Debbie Christmas Tree Cakes and place them in a large bowl.
  • Blend with a handheld mixer until a soft, crumbly dough forms, then mix in the festive sprinkles.
  • Scoop tablespoon-sized portions, roll into smooth balls, and place on a parchment-lined baking sheet. Chill for 15–20 minutes to firm up.
  • Melt white chocolate or candy melts in the microwave in 20–30 second intervals, stirring until smooth.
  • Dip each truffle into the melted chocolate, let the excess drip off, and place back on parchment.
  • Melt red candy melts in a piping or ziplock bag, snip the tip, and drizzle over the coated truffles.
  • Sprinkle with green sanding sugar while still soft, then refrigerate for 10–15 minutes until set. Serve and enjoy these creamy, festive bites.