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Christmas Tree Cinnamon Rolls

These easy Christmas Tree Cinnamon Rolls are a fun and festive way to start your holiday morning. Made with Pillsbury Grands! Cinnamon Rolls, they’re shaped into a tree, topped with icing, and decorated with sprinkles for a perfect breakfast or holiday treat.
Calories:
Author: Sandra Myers

Ingredients

  • 1 can Pillsbury Grands! Cinnamon Rolls
  • Icing included with the cinnamon rolls
  • Christmas sprinkles

Instructions

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Open the cinnamon roll can and pull them apart. Unravel each roll and weave them back and forth to form a tree shape on the baking sheet, pinching them slightly to hold the shape.
  • Bake for 23–27 minutes until golden brown. If any rolls separate, press them back together gently.
  • Once baked, cool slightly, then drizzle the icing over the rolls to create "snow."
  • Top with Christmas-themed sprinkles for a festive touch.