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Christmas Vanilla Roll Cake

Christmas Vanilla Roll Cake a light, fluffy vanilla sponge rolled with creamy whipped filling, perfect for holiday celebrations and family gatherings.
Calories:
Author: Sandra Myers

Ingredients

For the Cake

  • 4 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • ¾ cup all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt

For the Whipped Cream Filling

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Optional Garnish

  • Sprinkles or powdered sugar

Instructions

  • Preheat oven to 375°F (190°C) and line a 15×10-inch pan with parchment paper.
  • Beat eggs and sugar on high speed 5 minutes until thick and pale.
  • Mix in vanilla extract.
  • Whisk flour, baking powder, and salt in a separate bowl.
  • Fold dry ingredients into egg mixture carefully.
  • Pour batter into the pan and spread evenly.
  • Bake 15–20 minutes until golden and springy.
  • Cool 5 minutes in the pan.
  • Invert onto a powdered-sugar-dusted towel and remove parchment.
  • Roll cake gently in the towel; let cool completely.
  • Whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
  • Unroll cooled cake and spread whipped cream evenly.
  • Re-roll cake tightly without the towel.
  • Wrap in plastic and refrigerate at least 30 minutes.
  • Slice and serve.