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Cinnamon Sugar Biscuit Bites

Cinnamon Sugar Biscuit Bites are soft, golden pieces of canned biscuit dough coated in a warm cinnamon-sugar mix, baked in butter, and topped with a sweet drizzle of icing. Quick, easy, and comforting, they’re perfect for breakfast, brunch, or a sweet snack.
Calories:
Author: Sandra Myers

Ingredients

For the Biscuit Bites

  • 1 small roll of canned biscuits 6–8 biscuits, store-brand works fine
  • ¼ cup sugar half white, half brown for balance
  • 1 teaspoon ground cinnamon
  • 1–2 tablespoons butter unsalted or salted, depending on preference

For the Icing

  • ¼ cup powdered sugar
  • 1–2 teaspoons milk start with 1 and add more if needed
  • ⅛ teaspoon vanilla extract optional, but adds flavor depth

Instructions

  • Heat oven to 350°F (175°C). Melt 1–2 tbsp butter in a 6×9 pan while preheating.
  • Quarter biscuits, then toss in cinnamon and sugar mixture.
  • Arrange coated pieces in buttered pan. Bake 15 minutes until golden and puffed.
  • Whisk powdered sugar, milk, and vanilla until smooth. Adjust consistency if needed.
  • Cool bites 2 minutes, drizzle with icing, and enjoy warm.