Classic Cannoli Squares
Cannoli Squares are a creamy, cinnamon-kissed ricotta dessert layered between flaky pie crust and dotted with mini chocolate chips perfect for slicing and sharing.
Calories:
Ingredients
For the Cannoli Filling:
- 15 ounces ricotta cheese whole milk or low-fat
- 1 cup powdered sugar or coconut sugar for a lighter option
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ½ cup mini chocolate chips dark chocolate preferred
For the Cannoli Crust:
- 1 package 14 ounces pre-made pie crusts
- 1 egg beaten
- 1 tablespoon sugar
Optional Garnishes:
- Chopped pistachios
- Maraschino cherries
- Extra chocolate chips
Instructions
- Mix ricotta, powdered sugar, vanilla, cinnamon, and mini chocolate chips until smooth and creamy.
- Preheat the oven to 375°F (190°C).
- Roll out one pie crust and press it evenly into a greased 9x9-inch baking dish.
- Spread the ricotta filling evenly over the bottom crust.
- Place the second pie crust on top and gently seal the edges.
- Brush the top crust with beaten egg and sprinkle with sugar.
- Bake for 30–35 minutes until the crust is golden brown.
- Cool at least 30 minutes, then slice into squares and serve.