Go Back
Print Recipe

Club Sandwich Pasta Salad

Club Sandwich Pasta Salad is a creamy, chilled pasta salad made with rotini, cheddar cheese, bacon, turkey, ham, lettuce, tomato, and ranch dressing, inspired by the flavors of a classic deli club sandwich.
Calories:
Author: Sandra Myers

Ingredients

  • 12 ounces tri-color rotini pasta
  • 8 ounces cheddar cheese cubed
  • 1 medium tomato diced
  • 1 cup cooked bacon chopped
  • 1 cup lettuce finely chopped
  • 1 cup diced lunch meat ham
  • 1 cup diced lunch meat turkey
  • 1 cup mayonnaise
  • 1 packet ranch seasoning mix

Instructions

  • Cook the rotini in boiling water until al dente, drain, rinse with cold water, and place in a large bowl.
  • Cube the cheddar, dice the tomato, chop the bacon, finely chop the lettuce, and dice the ham and turkey.
  • Add all prepared ingredients to the cooled pasta and gently toss.
  • Mix the mayonnaise with the ranch seasoning, then stir into the pasta until evenly coated.
  • Cover and chill for at least 6 hours or overnight, then season with salt and black pepper before serving.