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Coconut Cream Pie Overnight Oats

These dreamy Coconut Cream Pie Overnight Oats are creamy, lightly sweet, and filled with coconut flavor. Made with oats, coconut milk, Greek yogurt, and shredded coconut, they’re an easy make-ahead breakfast that tastes surprisingly close to dessert.
Calories:
Author: Sandra Myers

Ingredients

  • 1 cup rolled oats
  • 1 cup coconut milk
  • ½ cup Greek yogurt plain or vanilla
  • ¼ cup shredded unsweetened coconut
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup sliced bananas optional
  • Fresh whipped cream optional for topping
  • Additional shredded coconut optional for garnish

Instructions

  • In a medium bowl, combine the rolled oats, coconut milk, Greek yogurt, shredded coconut, maple syrup, vanilla extract, cinnamon, and salt. Stir until creamy and well mixed.
  • If using bananas, gently fold them into the mixture. Stir carefully to keep the slices intact.
  • Divide the mixture evenly between two jars or airtight containers. Seal with lids and refrigerate for at least 4 hours or overnight until thick and creamy.
  • If the oats seem too thick after chilling, stir in a splash of coconut milk before serving.
  • Stir well and top with whipped cream, extra shredded coconut, banana slices, or toasted coconut if desired. Serve chilled.