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Coconut Orange Glow

This silky Coconut Orange Glow is a creamy chilled dessert made with coconut milk, fresh orange juice, vanilla, and lime zest. It’s smooth, refreshing, lightly tropical, and perfect for warm evenings or simple family gatherings.
Calories:
Author: Sandra Myers

Ingredients

For the Custard Base

  • 2 cups full-fat coconut milk
  • ⅓ cup granulated sugar
  • ½ cup freshly squeezed orange juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon lime zest

Optional Topping

  • ½ cup whipped cream
  • Pinch of toasted coconut flakes

Instructions

  • Combine the coconut milk and sugar in a saucepan over medium-low heat. Stir until the sugar dissolves and the mixture looks smooth and glossy. Keep the heat gentle to prevent the coconut milk from separating.
  • Slowly whisk in the fresh orange juice and bring the mixture to a gentle simmer, not a boil. If it starts looking grainy, lower the heat and whisk until smooth again.
  • Remove from the heat and stir in the vanilla extract and lime zest. Let the mixture cool for about 10 minutes before pouring.
  • Pour into serving dishes or ramekins, cover lightly, and refrigerate for at least 1 hour until softly set and silky.
  • Top with whipped cream and toasted coconut flakes just before serving. Serve chilled for the best flavor and texture.