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Comforting Mini Christmas Cheesecakes

These Comforting Mini Christmas Cheesecakes are creamy, festive, and perfectly portioned with a buttery crust and smooth filling—simple to make and sure to impress.
Calories:
Author: Sandra Myers

Ingredients

For the Cheesecake Filling

  • 8 oz cream cheese softened (room temperature for smooth texture)
  • ½ cup sugar
  • 1 tsp vanilla extract
  • ½ cup sour cream
  • 2 large eggs add one at a time

For the Crust

  • ¼ cup crushed graham crackers
  • ¼ cup melted butter

For Decoration

  • Red and green sprinkles for a festive touch

Instructions

  • * Preheat oven to 325°F (160°C) and line a mini cupcake pan with paper liners.
  • * Mix crushed graham crackers with melted butter and press into liners for the crust.
  • * Beat cream cheese and sugar until smooth, then add vanilla, sour cream, and eggs one at a time.
  • * Pour batter over crusts, filling each about three-quarters full, and bake for 20 minutes until centers are just set.
  • * Cool to room temperature, then refrigerate for at least 2 hours to firm up.
  • * Before serving, top with red and green sprinkles for a festive touch.