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Cool Whip Candy

Cool Whip Candy is a creamy, chocolatey frozen treat with a soft, mousse-like center coated in a crisp chocolate shell. It’s easy to make, no-bake, and perfect for gifting or keeping in the freezer for when you need a little something sweet.
Calories:
Author: Sandra Myers

Ingredients

  • 8 oz Cool Whip thawed
  • 24 oz about 6 cups milk chocolate chips, divided
  • 1½ tbsp vegetable shortening

Instructions

  • Line an 8-inch pan with parchment, leaving an overhang. Melt 14 oz of chocolate chips in 30-second intervals, stirring until smooth.
  • Let cool slightly, then fold in thawed Cool Whip until light and mousse-like. Spread evenly in the pan and freeze for 1 hour until firm.
  • Lift out and cut into 16 squares, then slice each diagonally for 32 bars. Freeze for 2 more hours until solid.
  • Melt the remaining 10 oz of chocolate chips with a little shortening until smooth.
  • Dip each frozen bar, let excess drip off, and place on parchment. Freeze again for 2 hours until the coating hardens. Serve chilled for a crunchy, creamy treat.