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Cornbread Casserole

A warm, cheesy, and slightly spicy cornbread casserole that brings together classic Southern flavors with an easy, one-bowl preparation — perfect for weeknights, potlucks, or cozy family dinners.
Calories:
Author: Sandra Myers

Ingredients

  • 1 package 8.5 oz cornbread mix
  • 1 cup sour cream
  • 1 can 15 oz cream-style corn
  • 1 can 4 oz green chilies, drained
  • 1 cup shredded cheddar cheese divided
  • ½ cup chopped cooked bacon
  • ½ cup diced green onions
  • 2 eggs
  • ¼ cup melted butter
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 375°F (190°C). In a large bowl, mix cornbread mix, sour cream, cream-style corn, green chilies, half the cheese, bacon, green onions, eggs, and melted butter.
  • Season with salt and pepper, adding a splash of milk if the batter feels too thick.
  • Grease a baking dish or skillet, pour in the mixture, and smooth the top.
  • Sprinkle the remaining cheese evenly. Bake for 25–30 minutes, until golden and set in the center.
  • Let cool for 5 minutes before slicing and serving warm.