Cozy Cheesy Sausage Hashbrown Bake
A hearty, cheesy breakfast casserole made with sausage, hashbrowns, fresh vegetables, and eggs. Baked until golden and bubbly, it’s the perfect make-ahead dish for busy mornings or family brunches.
Calories:
Ingredients
- 1 lb ground sausage
- 1 bag frozen hashbrowns about 20–22 oz
- 1 cup shredded cheddar cheese
- ½ cup diced onion
- ½ cup diced bell pepper
- ½ cup milk
- 4 large eggs
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Cook sausage in a skillet over medium heat until browned. Drain grease and set aside.
- In a large bowl, combine sausage, frozen hashbrowns, cheddar cheese, onion, and bell pepper. Mix well.
- In another bowl, whisk eggs, milk, salt, and pepper. Pour over the sausage mixture and stir gently.
- Transfer to the baking dish. Bake uncovered for 45–50 minutes, until eggs are set and the top is golden. Check doneness with a knife.
- Let cool for 5 minutes, then slice and serve warm.