Cozy Chicken Spaghetti
Cozy Chicken Spaghetti is a creamy, hearty dish made with tender chicken, a savory sauce, and melty cheese. Perfect for weeknight meals or family gatherings.
Calories:
Ingredients
For the Chicken Spaghetti Bake
- 12 oz spaghetti noodles
- 2 cups cooked shredded chicken
- 1 tbsp olive oil
- 1 small onion finely diced
- 2 cloves garlic minced
- 1 bell pepper diced
- 1 can 14 oz diced tomatoes drained
- 1 can 10 oz cream of mushroom soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ tsp smoked paprika
- ½ tsp dried oregano
- Salt and black pepper to taste
For Topping
- ½ cup shredded cheddar
- ½ cup shredded mozzarella
Instructions
- Boil salted water, cook the spaghetti for 8–10 minutes until al dente, then drain and toss with a bit of oil if needed.
- Heat olive oil, sauté the onion and bell pepper for 5 minutes, then add the garlic for 1 minute.
- Stir in the tomatoes, cream of mushroom soup, broth, paprika, oregano, salt, and pepper; simmer 3–5 minutes until smooth.
- Add the shredded chicken, then mix in the spaghetti until everything is well coated.
- Transfer the mixture to a greased 9×13 baking dish and top with 1 cup cheddar and 1 cup mozzarella.
- Cover with foil and bake at 350°F for 20 minutes; remove foil, add the remaining cheese, and bake 10–12 minutes until bubbly.
- Let it rest for 5–10 minutes before serving warm.