Cozy One-Pot Egg Roll Soup With Green Onions And Ginger
A cozy bowl of Cozy One-Pot Egg Roll Soup With Green Onions And Ginger brings together tender ground pork, cabbage, garlic, ginger, and bright green onions, creating a warm and aromatic twist on classic egg roll flavors.
Calories:
Ingredients
- 1 lb ground pork
- 4 cloves garlic minced
- 2 tablespoons fresh ginger grated
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 medium yellow onion diced
- 1 cup shredded carrots
- 4 cups green cabbage thinly sliced
- ½ cup green onions chopped divided
- 6 cups chicken broth
- 1 tablespoon rice vinegar
- Salt and pepper to taste
- 2 beaten eggs optional
- Red pepper flakes or sriracha optional
Instructions
- Brown the ground pork in a pot over medium high heat for 5–7 minutes, season lightly, and drain excess fat if needed.
- Sauté the onion, garlic, and ginger for a few minutes until fragrant.
- Stir in soy sauce, sesame oil, and rice vinegar, then add chicken broth and bring to a gentle boil.
- Add carrots and cabbage, simmer 15 minutes, and mix in half the green onions.
- Slowly drizzle in beaten eggs while stirring to create ribbons (optional).
- Adjust seasoning, then serve with remaining green onions and optional spice.