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Cozy Pear And Apple Grilled Cheese With Caramelized Onions

Pear And Apple Grilled Cheese With Caramelized Onions is a sweet and savory toasted sandwich made with sourdough, cheddar cheese, caramelized onions, crisp apple slices, and tender pear. A simple yet elegant comfort meal.
Calories:
Author: Sandra Myers

Ingredients

  • 4 slices sourdough bread
  • 2 tablespoons unsalted butter
  • 1 medium pear thinly sliced
  • 1 medium apple thinly sliced
  • 1 medium onion thinly sliced
  • 1 cup shredded sharp cheddar cheese
  • 1 tablespoon balsamic vinegar
  • Salt to taste
  • Black pepper to taste

Instructions

  • Caramelize the onions in 1 tbsp butter with a pinch of salt over medium heat for about 10 minutes, then add balsamic vinegar and cook 2–3 minutes more until deep golden. If they brown too fast, lower the heat.
  • Melt the remaining tablespoon of butter in the skillet over medium heat, making sure it coats the surface evenly for even toasting.
  • Assemble the sandwiches by layering cheddar, caramelized onions, thin apple and pear slices, then more cheddar between two slices of sourdough. Keep fruit slices thin so the cheese melts properly.
  • Grill the first sandwich for 4–5 minutes per side until the bread turns golden and crisp and the cheese melts fully. Flip when the edges look deep golden and the center feels warm.
  • Repeat with the second sandwich, adjusting the heat if the skillet becomes too hot to prevent burning.
  • Let both sandwiches rest for a minute, then slice and serve warm while the cheese is still melty.