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Cozy Raspberry Coconut Snowball Cake

Cozy Raspberry Coconut Snowball Cake a soft, tender cake swirled with raspberry preserves and coated in sweet coconut, festive, flavorful, and perfect for winter celebrations.
Calories:
Author: Sandra Myers

Ingredients

For the cake

  • 2½ cups all-purpose flour
  • 1½ tsp baking powder
  • ½ tsp salt
  • ¾ cup unsalted butter room temperature
  • 1½ cups granulated sugar
  • 3 large eggs
  • 1 tbsp vanilla extract
  • 1 cup whole milk

For the swirl

  • ½ cup raspberry preserves slightly warmed

For the coating

  • 2 cups sweetened shredded coconut
  • Powdered sugar optional

Instructions

  • Grease pan and preheat oven to 350°F (175°C).
  • Mix butter, sugar, eggs, vanilla, and dry ingredients with milk.
  • Layer half the batter, add raspberry preserves, top with remaining batter, and swirl.
  • Bake 45–55 minutes; cool completely.
  • Coat with coconut and optional powdered sugar.