Cozy Tuscan White Bean Soup
A Cozy Tuscan White Bean Soup simmered with vegetables, white wine, herbs, and broth until creamy, hearty, and full of comforting flavors.
Calories:
Ingredients
- 2 tablespoons olive oil
- 1 onion finely chopped
- 3 cloves garlic minced
- 2 carrots chopped
- 2 celery stalks chopped
- 2 cans cannellini beans drained and rinsed
- ½ cup white wine
- 1 teaspoon Italian seasoning
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- Salt and black pepper to taste
- 4 to 5 cups vegetable broth
- 2 bay leaves
- 2 cups chopped kale
- Fresh lemon juice optional
Instructions
- Sauté onion in olive oil until soft, then add garlic, celery, and carrot and cook until slightly tender.
- Pour in white wine and let it reduce to deepen the flavor.
- Add beans, Italian seasoning, thyme, oregano, bay leaves, salt, pepper, and vegetable broth; stir well.
- Simmer 15 minutes, remove bay leaves, blend part of the soup for creaminess, and return to the pot.
- Stir in kale until wilted, adjust seasoning, and serve warm with bread.