Crab Shrimp Queso
Crab Shrimp Queso are pan fried tortillas with a crunchy shell and a creamy filling of queso, crab, and finely chopped shrimp, made for easy sharing.
Calories:
Ingredients
- ½ lb cooked shrimp finely chopped
- ½ lb cooked crab meat shredded
- 1 cup shredded Monterey Jack cheese
- ½ cup cream cheese softened
- ½ cup queso dip mild or spicy
- 1 tablespoon fresh cilantro chopped
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- 8 small flour tortillas
- 2 tablespoons butter or oil for frying
Instructions
- Mix the shrimp, crab, Monterey Jack, cream cheese, queso dip, cilantro, garlic powder, and smoked paprika until creamy.
- Spoon filling onto tortillas, roll tightly, and secure with toothpicks.
- Fry seam side down in butter or oil over medium heat for 2 to 3 minutes per side until golden and crisp.
- Remove toothpicks, drain briefly, drizzle with warm queso, garnish, and serve hot.