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Cream Cheese Bacon Doritos Chicken

Juicy chicken breasts stuffed with creamy cheese and green onions, topped with crunchy Doritos and smoky bacon for a dish that’s rich, flavorful, and perfect for family dinners or casual get-togethers.
Calories:
Author: Sandra Myers

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 8-ounce package cream cheese, softened
  • ½ cup shredded cheddar cheese
  • ¼ cup chopped green onions
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • 6 slices cooked bacon crumbled
  • 2 cups crushed nacho cheese Doritos
  • 2 tablespoons olive oil
  • Salt and black pepper to taste

Instructions

  • Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
  • In a bowl, mix softened cream cheese, shredded cheddar, chopped green onions, garlic powder, and paprika until smooth.
  • Cut a pocket into the thickest part of each chicken breast and fill evenly with the cream cheese mixture.
  • Brush the chicken with olive oil, season with salt and pepper, then coat the tops with crushed Doritos, pressing gently. Sprinkle crumbled bacon over each piece.
  • Place the chicken in the prepared dish and bake for 25–30 minutes until cooked through (165°F/74°C) and the topping is golden and crisp.
  • Let rest for 3–4 minutes before serving. Garnish with extra green onions if desired.