Cream Oreo Truffles
Cream Oreo Truffles are bite-sized, no-bake dessert truffles made with crushed Oreo cookies, cream cheese, and a smooth green chocolate coating, finished with festive decorations.
Calories:
Ingredients
For the Oreo Truffle Filling
- 36 Oreo cookies 14.3 oz package, including cream filling
- 8 oz cream cheese softened
- 1 to 2 tablespoons Baileys Irish Cream liqueur
For the Coating
- 12 oz green candy melts or white chocolate melting wafers
- 2 to 3 drops green gel food coloring if using white chocolate
- 1 teaspoon coconut oil or shortening optional for smoother coating
For Decoration
- Green white, and orange sprinkles
- Optional gold dust shamrock candies, or crushed candy
Non Alcoholic Alternative
- Replace Baileys with 1 teaspoon vanilla extract or almond extract
Instructions
- Crush Oreos into fine crumbs using a food processor or ziplock and rolling pin.
- Mix crumbs with softened cream cheese and Baileys until smooth and dough-like.
- Chill the mixture for 30 minutes to firm it up.
- Scoop and roll into balls, then place on a parchment-lined tray.
- Freeze for 15–20 minutes or refrigerate for 30–45 minutes until firm.
- Melt green candy melts (or white chocolate with green coloring) until smooth.
- Dip each truffle, tap off excess, and place back on parchment.
- Top with sprinkles while coating is still wet.
- Let set at room temperature or refrigerate until hardened, then serve.